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April Gourmet Weekend

12 - 14 April 2019

A weekend of indulgence at Chateau de Cocove. We have a three-course meal on Friday evening and a four-course meal on Saturday, 13 April. On the Saturday we have a presentation of wines by Guy Boursot and, with our dinner, we will have six wines, including two sparkling whites, two reds and a dessert wine.  

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