“Here we go around the Mulberry…Inn”. It’s May, Spring has truly sprung and it’s time to drive some of the lushest roads in and around Region 19.
The ‘journey’ is the thing, of course but an excellent ‘destination’ also plays its part. That’s why on the 27th May at 12.00 hours we’ve got 30 slots at the Mulberry Inn in Chiddingfold, Surrey.
Once owned by Chris Evans but now in the hands of people who really know what kind of culinary ‘top gear’ a thirsty and hungry customer is looking for, we think it’s going to be one of our future favourites.
The menu is extensive, locally-sourced ingredients and a fine array of beverages are on offer. It’s £30 a head and will surely book fast.
The menu:The ‘journey’ is the thing, of course but an excellent ‘destination’ also plays its part. That’s why on the 27th May at 12.00 hours we’ve got 30 slots at the Mulberry Inn in Chiddingfold, Surrey.
Once owned by Chris Evans but now in the hands of people who really know what kind of culinary ‘top gear’ a thirsty and hungry customer is looking for, we think it’s going to be one of our future favourites.
The menu is extensive, locally-sourced ingredients and a fine array of beverages are on offer. It’s £30 a head and will surely book fast.
The menu:
Traditional Lebanese Mezze Platter - Hummus, Babaganoush, Lamb Kibbeh, Cheese Sambuski, Tomato Salsa, Mint & Yoghurt Dip (for 2 to share)
Lebanese Chicken Taouk, Charcoal Grilled Chicken Skewers Served with Pitta Bread, Fries, Garlic Aioli & Tomato- Coriander Sauce
Mixed Grill, Lamb Kofta, Chicken Taouk, Spicy Lamb Sausages, Served with Roasted Veg & Herb Infused Flat Bread
Full Rack of Pork Ribs Served with a BBQ & Cider Sauce & Skinny Fries
Pan Fried Seabass fillet, Charred Asparagus, Saffron Potatoes, Lobster Bisque
Apple and Berry Crumble Topped with Vanilla Ice-cream
Sticky Toffee Pudding & Vanilla Ice Cream