The Swettenham Arms, set in the heart of Cheshire, offers a three course Sunday Roast Lunch with a choice of three main courses plus two starters and puddings served in our own room overlooking the gardens. A leisurely drive through the lush Cheshire landscape will hopefully work up your appetite for the lunch prepared by ex Midland Hotel chef Andre at this fine country inn.
Those wishing to join the drive and lunch please note the following reservation changes. Since Michael Williams is going to Austria and Germany with the PCGB group , with immediate effect those wishing to reserve places please email David Trafford in the first instance, giving your names, numbers and meal choices. Those already logged in need do nothing.
David’s email address is david.trafford1@ntworld.com
Menu coices: starter from Leek & Potato Soup or Compote of Berries, mains from Roast Beef, Poached Salmon or Vegetarian dish and desert from Apple Crumble or Eton Mess. The route details will be distributed at the Deanwater on the morning of the 15th, where we all shall meet. The route takes us over the Cat and Fiddle, a drive of just over an hour.
Coffee will be available at the Deanwater, departure time is 11.15am. Lunch is 12.30 for 13.00.
Send payment cheque as before to Michael Williams at
3, Rue de Bohars, Tarporley, Cheshire, CW6 9HF
Cost per person is £27.50 which includes gratuities.
Cheques payable to Michael Williams.
Closing date and full payment will be required by Friday 6th October.