For the last couple of years we have held our new year dinner in Meltons Too in the centre of York after some beer and a guided walk. This year we thought we would offer a change of venue and have put together a package at the 4 Star Waterton Park Hotel (link here) just outside Wakefield. As you can see from their website this is quite a nice setting to have a dinner.
The evening will be on Saturday January 26th and will cost £27 per head plus drinks, see the menu below. We have also been offered a good deal on rooms for the evening at £100.00 for a standard double or twin room or £115.00 in a four poster room or executive double, to include breakfast and use of the hotel leisure facilities, but please not this includes a £40 NON returnable deposit and dinner choices would need to be made in advance, although not yet!
We have provisionally booked a private room for the meal which will be held for the next two weeks, so we need to know if you are interested and have an idea of numbers within that time scale. Given sufficient interest we will confirm the booking and then you can book rooms if you need to.
Menu
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GRILLED PEPPERED GOATS CHEESE
Mixed leaf salad, basil oil, aged balsamic
HAM HOCK AND LEEK TERRINE
Spicy mixed fruit chutney, toasted brioche
PRAWN & SMOKED SALMON PARCEL
Tangy Marie rose, dressed leaves, brown bread and butter
CHEFS SOUP OF THE DAY
*****
RUMP OF DALES LAMB
Crushed peas, rosemary and red currant jus
GRILLED PORK LOIN STEAK
Sautéed white cabbage and bacon, caramelized apples & port gravy
FILLET OF SCOTTISH SALMON
Buttered leeks, creamy hollandaise sauce
SPINACH AND RICOTTA FILO PARCEL
Stewed bean cassoulet, white wine cream
*****
WARM TREACLE PUDDING
Creamy English custard
DARK CHOCOLATE TRUFFLE TORTE
Chantilly cream, rich chocolate sauce
LEMON AND LIME CHEESECAKE
Fruit coulis, crushed meringues
*****
FRESHLY GROUND COFFEE AND MINTS
£27.00 Per Person
Some dishes contain genetically modified ingredients and traces of nuts
The evening will be on Saturday January 26th and will cost £27 per head plus drinks, see the menu below. We have also been offered a good deal on rooms for the evening at £100.00 for a standard double or twin room or £115.00 in a four poster room or executive double, to include breakfast and use of the hotel leisure facilities, but please not this includes a £40 NON returnable deposit and dinner choices would need to be made in advance, although not yet!
We have provisionally booked a private room for the meal which will be held for the next two weeks, so we need to know if you are interested and have an idea of numbers within that time scale. Given sufficient interest we will confirm the booking and then you can book rooms if you need to.
Menu
------
GRILLED PEPPERED GOATS CHEESE
Mixed leaf salad, basil oil, aged balsamic
HAM HOCK AND LEEK TERRINE
Spicy mixed fruit chutney, toasted brioche
PRAWN & SMOKED SALMON PARCEL
Tangy Marie rose, dressed leaves, brown bread and butter
CHEFS SOUP OF THE DAY
*****
RUMP OF DALES LAMB
Crushed peas, rosemary and red currant jus
GRILLED PORK LOIN STEAK
Sautéed white cabbage and bacon, caramelized apples & port gravy
FILLET OF SCOTTISH SALMON
Buttered leeks, creamy hollandaise sauce
SPINACH AND RICOTTA FILO PARCEL
Stewed bean cassoulet, white wine cream
*****
WARM TREACLE PUDDING
Creamy English custard
DARK CHOCOLATE TRUFFLE TORTE
Chantilly cream, rich chocolate sauce
LEMON AND LIME CHEESECAKE
Fruit coulis, crushed meringues
*****
FRESHLY GROUND COFFEE AND MINTS
£27.00 Per Person
Some dishes contain genetically modified ingredients and traces of nuts
