A skittles evening

[john lord]

At the Bell Inn, Lower Broadheath, Worcester.

Two course meal and the alley for £8.00 per person. We need at least 15 to get the alley free.

Are you interested ? If so, let me know if you prefer a meeting night. e.g. 22nd February or Friday night 25th February, which are available at the moment,or some other time. John Lord.

 

[Robert Teague]

Hello Jon - good idea, a club night suits me best.2 tickets.
ROBERT

 

[SteveJC]

John
club night for me and I'll have 2 tickets. steve

 

[Paul Dunster]

Hi John
I would be interested in the skittles night, no preference for either the Tuesday or Friday evening. I might even persuade my wife to come along.

Paul

 

[wendysloper]

I would prefer a club night. My wife would probably come too.

Philip

 

[rob_croxford]

Hi John,
Sound like a good idea. Club Night would be good and Ingrid would come too.
Rob

 

[john lord]

Hi folks,

Thank you for your replies. Now booked for Tuesday evening 22nd February, with meal. We need to gather at least 15 people to cover cost of alley, so 'get to work'!

Good wishes for the New Year, Regards, John

 

[wendysloper]

Hi John, put me down for 2.

Phil

 

[SteveJC]

John
Up mine to 4 tickets please.

Steve

 

[rob_croxford]

Hi John

I'll have 2 tickets for the skittles please.

Regards

Rob.

 

[Paul_Grainger]

John Lord had some technical difficulties uploading the menu so I have copied it in below on his behalf

Paul Grainger



[FONT=Arial"]Hi,

Herewith, a Menu. Please select your choices i.e. Main and starter or dessert.
return to me asap.

vat has gone on !.....................Regards.........John

[

font="Verdana"] [FONT=Verdana"]Lunch and Early Diners Two Courses £8.50
Appetisers

Crispy duck on a bed of mixed leaves with sesame seeds and Teriyaki dressing
A bowl of steaming hot Roast parsnip soup with a hint of curry served with a wedge of oxford sour dough
Goat's cheese salad with cherry tomatoes, red onions and mixed olives
Chicken and port pate served with an English fruits and real ale chutney and toasted sour dough

Main Courses

Chicken supreme with a chasseur sauce and Parmentier's (fried small diced potatoes)
Golden Filo pastry filled with wild mushrooms, Somerset brie, rocket & cranberries
Golden beer battered fillet of cod with tarter sauce and garden peas
"˜Hot Pot' chunks of Beef in a rich gravy topped with sauté potatoes, served with braised red cabbage
Our own Honey roast ham served with fried Broadheath free range eggs

Desserts

Individual raspberry pot made with French cream and served with homemade shortbread
Apple and blackberry crumble served with lashings of Devonshire custard
Warm Alabama chocolate fudge cake with Cornish vanilla ice cream and chocolate sauce
Poached pear with a hazelnut sauce and van ice​

[/size][/size]​

 

[wendysloper]

Can we order the folowing please:

Mains:
1 chicken
1 cod

Desserts
1 poached pear
1 crumble

Many thanks
Phil & Wendy

 

[SteveJC]

John
Our choices. Steve JC


> [FONT=Verdana"] Lunch and Early Diners Two Courses £8.50
> Appetisers
>
> Crispy duck on a bed of mixed leaves with sesame seeds and Teriyaki dressing 2
> A bowl of steaming hot Roast parsnip soup with a hint of curry served with a 1
> wedge of oxford sour dough
> Goatâ?Ts cheese salad with cherry tomatoes, red onions and mixed olives 1
> Chicken and port pate served with an English fruits and real ale chutney and
> toasted sour dough
>
> Main Courses
>
> Chicken supreme with a chasseur sauce and Parmentierâ?Ts (fried small diced 1
> potatoes)
> Golden Filo pastry filled with wild mushrooms, Somerset brie, rocket &
> cranberries
> Golden beer battered fillet of cod with tarter sauce and garden peas
> â?~Hot Potâ?T chunks of Beef in a rich gravy topped with sauté potatoes, 2
> served with braised red cabbage
> Our own Honey roast ham served with fried Broadheath free range eggs 1
>
> Desserts
>
> Individual raspberry pot made with French cream and served with homemade
> shortbread
> Apple and blackberry crumble served with lashings of Devonshire custard
> Warm Alabama chocolate fudge cake with Cornish vanilla ice cream and
> chocolate sauce
> Poached pear with a hazelnut sauce and van ice
>
>
> ----------- End of Message -------------
>

 

[rob_croxford]

Hi John,

MAINS

2 Chicken

DESSERTS

2 Apple Crumble


Thanks

Rob and Ingrid

 

[Paul Dunster]

Hi John
I got your letter this morning, thanks. Can we order:

Starter
1x Chrispy Duck
1x Chicken & port Pate

Mains
1x Golden Beer Battered Cod
1x Hot Pot - Beef

What time is the start?

Paul & Caroline Dunster

 

[GGodfrey]

My wife and I will look forward to meeting you all - we are new members. Assume we can pay on the night

 

[wendysloper]

What time are we due to meet? Is it still 7.15, for 7.30?

 

[john lord]

Hi Philip,

7pm to eat first please.........john

 

[john lord]

Hi Graham,

Yes, I am collecting the money on the night. Yours £17.00

Please arrive by 7pm to eat first.

Regards.............John

 

[john lord]

Hi Paul,

By 7pm to eat first please.............Regards..........john