Social evening with a meal at the Bird in Hand and a “late" Easter themed raffle.
We do need to pre-order and the menu is below. Please book with Colleen with your menu choices by 10th April.
Arrive at 19:30 to eat at 19:45.
1 course £13.95. 2 courses £17.95. 3 courses £21.95.
Starters:
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Chicken Liver Parfait, toasted brioche, red onion chutney and dressed rocket
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Brushcetta topped with wild mushrooms in a creamy sauce, with basil pesto and dressed rocket
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Halloumi Fritters, battered and deep fried, served with sweetcorn salsa and apricot puree
Mains:
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Oven Roasted Supreme of Chicken, with fondant potato, fine beans, creamy chorizo and wild mushroom sauce
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Grilled Haddock Fillet, with roast new potatoes, creamy prawn and tarragon sauce and seasonal vegetables
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10 oz Rump Steak, grilled tomato, flat mushroom, onion rings and chunky chips. £3 supplement. Please state if you require it cooked rare or medium
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Steak and Ale Pie with mushrooms, slowly braised in a rich ale gravy topped with puff pastry, served with chunky chips and seasonal vegetables
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Bird in Hand Fish Pie, made with fresh fish in a light and creamy mustard, pea and sweetcorn sauce, topped with cheddar mash and served with seasonal vegetables
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Vegetarian - the option can be chosen on arrival
Desserts:
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Crème Brûlée with vanilla ice cream and home made biscuits
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Chouz Buns filled with fresh cream and served with chocolate sauce
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Bread and Butter Pudding filled with sultanas and apricots, served warm with custard
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Selection of sorbets in a Tuille Basket with fruit coulis
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Cheese and Biscuits
Club night are at the Bird in Hand, Church Road, Wreningham, Norfolk, NR16 1BJ on the third Tuesday of every month, except January and August, from 8:00pm.
For more details contact: r12@porscheclubgb.com