We shall be returning to the Atlantic Hotel for the first of our 2019 quarterly lunches in March. We do hope that you will be able to join us.
The details are as follows:
Venue: The Ocean restaurant of The Atlantic Hotel.
Time: 12.30pm on Saturday, 30th March, 2018
Format: 12.30pm Champagne reception.
1.30pm 3-course lunch is served.
Attire: Smart casual.
Price: £50.00 per person. To be paid in advance.
Car parking:
Attendees are encouraged to bring their cars to this event. The Atlantic Hotel has kindly agreed to reserve sections of the car park for our cars.
Lunch menu:
Home-cured salmon
Carrot and horseradish salad, yoghurt, dill oil, keta caviar
*****
Roast chicken breast
Forest mushroom risotto, tenderstem broccoli, Parmesan crisp
*****
Warm frangipane tart
Forced Yorkshire rhubarb, creme fraiche, crystalised almonds
*****
Coffee and tea