As the year draws to a close and Christmas approaches, Fiona and I would like ot invite you to the last quarterly luncheon of the year. To help us all get into the festive spirit, The Atlantic hotel's new Executive Head Chef, Mr WIll Holland, has prepared a menu with a festive theme. The details are as follows:
Venue: The Pine Room, The Atlantic Hotel.
Time: 12.30pm on Saturday, 9th December 2017
Format: 12.30pm Champagne reception.
1.30pm 3-course lunch is served.
Attire: Smart casual.
Price: £45.00 per person. To be paid in advance.
Car parking:
Attendees are encouraged to bring their cars to this event. The Atlantic Hotel has kindly agreed to reserve sections of the car park for our cars.
Lunch menu:
Please find details of the lunch menu below. Please let us know as soon as possible if you have any specific dietary requirements.
Smoked salmon
Pickled cucumber, wasabi yoghurt, gingerbread
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Guinea fowl breast
Bread sauce, spiced cranberries, shredded Brussels
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Traditional Christmas pudding
Brandy butter
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Payment:
Please confirm your attendance by making payment. Please find payment details below.
Bank transfer details:
Bank: Lloyds Bank International
Account name: Goetz Eggelhoefer
Sort code: 30-16-42
Account No: 18671668
Please be sure to add your surname as the reference on the transfer payment.
Goetz & Fiona Eggelhoefer
Porsche Club GB
goetz.eggelhoefer@outlook.com