Here are the details of our forthcoming luncheon. Fiona and I would like to thank all those who have already signed up for the lunch. The response has been very encouraging.
For those who have not yet done so, this is your last chance to sign up for this event as we need to finalize the numbers for the Hotel.
Venue: The Pine Room of The Atlantic Hotel.
Time: 12.30pm on Saturday, 27th May, 2017
Format: 12.30pm Champagne reception.
1.30pm 3-course lunch is served.
Attire: Smart casual.
Price: £35.00 per person. To be paid in advance.
Car parking:
Attendees are encouraged to bring their cars to this event. The Atlantic Hotel has kindly agreed to reserve sections of the car park for our cars.
Lunch menu:
Please find details of the lunch menu below. Please let us know as soon as possible if you have any specific dietary requirements.
Menu
Lobster
Half poached Jersey lobster salad, Jersey Royal potato salad, asparagus spears and mango dressing
***
Beef
Baked fillet of Irish beef Wellington, truffle pomme purée, buttered vegetables, red wine jus
***
Pistachio
Moist pistachio biscuit, salted caramel chocolate mousse, raspberry and banana granite
Vegetarian Menu:
Brie
Baked deconstructed Jersey brie, shaved truffle, puff pastry
Potato
Baked potato and spinach pithivier, creamed spinach, young vegetables with tomato coulis
***
Tea, coffee and petit-fours
Payment:
Please confirm your attendance by making payment. Please find payment details below.
Bank transfer details:
Bank: Lloyds Bank International
Account name: Goetz Eggelhoefer
Sort code: 30-16-42
Account No: 18671668
Please be sure to add your surname as the reference on the transfer payment.
Goetz & Fiona Eggelhoefer
Porsche Club GB
goetz.eggelhoefer@outlook.com