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Small reminder for the Christmas dinner on December 11th at Admiral Rodney

Jackofjed

PCGB Member
Member
[FONT=verdana,geneva"]Pre-Christmas Meal – Admiral Rodney Horncastle[FONT=verdana,geneva"][FONT=verdana,geneva"]Saturday 11 December 2021[FONT=verdana,geneva"][FONT=verdana,geneva"]Sitting from 07.00PM.[FONT=verdana,geneva"][FONT=verdana,geneva"] [FONT=verdana,geneva"][FONT=verdana,geneva"]We will meet together around 06.00pm and sitting will be 07.00pm.[FONT=verdana,geneva"][FONT=verdana,geneva"] [FONT=verdana,geneva"]The hotel is very accommodating and can also offer rooms for those who wish to stay over.In order for us to secure the booking we do need some firm commitments. The Hotel requires the payment on November 11th.
Guests can either have the seasonal fayre or go onto the general menu.
The Christmas (seasonal) menu is: - £27.00 for three courses. (Menu hereafter)
Accommodation is £80.00 B&B per couple for the Saturday night (This is optional).

Booking is directly with the Admiral Rodney, phone on 01507 523131 you will need to quote Booking reference "R4 Porscheclubgb ref. 11th December” They will take card payment for both the meals and rooms, if required.
Please also email r4@porscheclubgb.com with your menu's choice

We plan also a raffle during the evening :)


hereafter the menu
[FONT=verdana,geneva"]Festive Menu[FONT=verdana,geneva"][FONT=verdana,geneva"]Tomato and Rosemary Soup topped with crispy croutons G, D, Sd, Ce[FONT=verdana,geneva"][FONT=verdana,geneva"]Kitchen smoked mackerel on watercress salad & accompanied by crème fraiche F, D[FONT=verdana,geneva"][FONT=verdana,geneva"]King prawn & melon cocktail splashed with lime juice and chilli flakes C[FONT=verdana,geneva"][FONT=verdana,geneva"]Smooth duck parfait made to chefs’ recipe with cherry compote & sourdough croutes Sd, G, D[FONT=verdana,geneva"][FONT=verdana,geneva"] ***[FONT=verdana,geneva"][FONT=verdana,geneva"]Roast Breast of turkey accompanied by a rolled chipolata, sage & onion stuffing thyme gravy G, D, Mu, Ce, Sd[FONT=verdana,geneva"][FONT=verdana,geneva"]Roasted topside of beef served with Yorkshire pudding & red wine gravy G, D, E, Mu, Ce, Sd[FONT=verdana,geneva"][FONT=verdana,geneva"]Baked salmon Croute with a hint of pesto on wilted spinach & white wine cream G, E, F, N, D, Ce, Sd[FONT=verdana,geneva"][FONT=verdana,geneva"]Wild mushroom, cranberry & chestnut filo parcel set on a mushroom sauce Vegan G, Ce, Sd, S[FONT=verdana,geneva"][FONT=verdana,geneva"]***[FONT=verdana,geneva"][FONT=verdana,geneva"]Traditional Christmas pudding coated in Brandy sauce G, D, Sd, N, E[FONT=verdana,geneva"][FONT=verdana,geneva"]Mandarin & pistachio cheesecake on raspberry sauce G, D, N[FONT=verdana,geneva"][FONT=verdana,geneva"]Trio of chocolate mousse layered on a sponge base with peppermint sauce G, D, S, E[FONT=verdana,geneva"][FONT=verdana,geneva"]Glazed "tarte au citron” accompanied by winter woodland berries G, D, S, E[FONT=verdana,geneva"][FONT=verdana,geneva"]VEGAN MENU AVAILABLE UPON REQUEST[FONT=verdana,geneva"][FONT=verdana,geneva"] [FONT=verdana,geneva"][FONT=verdana,geneva"]3 Course £27 per adult - £13.50 per child[FONT=verdana,geneva"]V: Vegetarian VE: Vegan GF: Gluten-Free If you have a food allergy, intolerance or sensitivity, please speak to your server before ordering your meal. Please be aware our kitchens contain allergens of all kinds so we therefore cannot guarantee that any one dish can be free of all traces of any allergen. C: Crustaceans / CE: Celery / D: Dairy / E: Eggs / F: Fish / P: Peanuts / G: Gluten / L: Lupin N: Nuts / MO: Molluscs / MU: Mustard / S: Soya / SD: Sulphur dioxide / SE: Sesame seeds
 

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