The Regional Christmas lunch will be again held at the Armathwaite Hall Hotel & Spa at Bassenthwaite near Keswick in the Lake District.
This is a very popular event and will be on a first come first served basis.
The price per person is £27.50p. For Payment details and enquires and food choices send to Cumbrian@porschclubgb.com before the 6th November.
December lunch menu
Lake View Restaurant
2018
Beetroot marinated salmon
Quail egg, winter slaw, chestnut
or
Cured Cumbrian ham
Mozzarella, heritage tomato, basil
or
Caramelised onion tart tartan
Gruyere cheese, pine nut
.oOo.
Honey roast parsnip soup
Sour dough, rapeseed
or
Citrus sorbet
.oOo.
Roast Cumbrian turkey
Sage stuffing, chipolata, sprouts, roast potato
or
Rump of Herdwick lamb
Braised shoulder, roast artichoke, caramelised onion, tarragon sauce
or
Chalk stream trout
Parsley salsa, crushed potato, red pepper, samphire, parsley salsa
or
Courgette gnocchi
Basil, Parmesan
.oOo.
Christmas pudding
Rum sauce, fruit compote
or
Selection of locally sourced cheese
Chutney, fruit, celery, crackers
Or
Black forest choc ice
Sour cherry, cocoa reduction, vanilla foam
.oOo.
Coffee and mince pies
If you have any concerns relating to the allergens detailed below please speak to the Restaurant Manager prior to ordering: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide, lupin and molluscs
This is a very popular event and will be on a first come first served basis.
The price per person is £27.50p. For Payment details and enquires and food choices send to Cumbrian@porschclubgb.com before the 6th November.
December lunch menu
Lake View Restaurant
2018
Beetroot marinated salmon
Quail egg, winter slaw, chestnut
or
Cured Cumbrian ham
Mozzarella, heritage tomato, basil
or
Caramelised onion tart tartan
Gruyere cheese, pine nut
.oOo.
Honey roast parsnip soup
Sour dough, rapeseed
or
Citrus sorbet
.oOo.
Roast Cumbrian turkey
Sage stuffing, chipolata, sprouts, roast potato
or
Rump of Herdwick lamb
Braised shoulder, roast artichoke, caramelised onion, tarragon sauce
or
Chalk stream trout
Parsley salsa, crushed potato, red pepper, samphire, parsley salsa
or
Courgette gnocchi
Basil, Parmesan
.oOo.
Christmas pudding
Rum sauce, fruit compote
or
Selection of locally sourced cheese
Chutney, fruit, celery, crackers
Or
Black forest choc ice
Sour cherry, cocoa reduction, vanilla foam
.oOo.
Coffee and mince pies
If you have any concerns relating to the allergens detailed below please speak to the Restaurant Manager prior to ordering: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide, lupin and molluscs