Join us for a Porsche Modern Classic day out at the British Motor Museum on Saturday, 21 June. We have secured 200 dedicated parking spaces for Register parking and a reduced fee for entry.
The Club defines modern classic as models ending 6 and 7 (so sixes and sevens) between 1996 and 2012, and includes both 996 and 997 models of 911, 986 and 987 Boxsters and 987 Caymans. The engine size does not matter, it can be a 2.5 m96, a GT3 or a turbo, or anything in between, all are welcome.
The cost for Register parking and museum entry on the 21 June will be £18 per person, and we are hoping for this to be the largest Register gathering of the year! Ticket links can be found lower down on this page.
Later on in the same day is the Club’s event Summer Sosltice @Boxengasse, and we are looking to prepare routes so we can travel in convoy for those attending. Tickets for Summer Solstice can be booked here.
Alongside this we have a smaller number of tickets for lunch and a talk by Hartech Automotive on the M96 and M97 engines, of which they are the industry renown experts.
Hartech Automotive are leading Porsche engine specialists for M96/97 rebuilds and engine enhancements. In business since 1984, they provide unrivalled expertise in the repair and development of these engines including increasing cubic capacity.
Bookings
Advance bookings have now closed. Members are still welcome to attend and take part in the parking for "Sixes and Sevens" displays. Entry into the museum will be at the regular price.
The British Motor Museum is located near Warwick, post code CV35 0BJ and is five minutes from junction 12 of the M40.
Any questions on the event please contact Roger Aldridge rogeraldridge@btinternet.com.
Timetable
Register parking and museum entry will be from 10am to 5pm.
Hartech Automotive Seminar
09.30 – 10.00 - Arrival, hot drinks & biscuits
10.00 – 11.00 - Hartech part 1
11.00 – 11.30 - Refreshments break
11.30 – 12.30 - Hartech part 2
12.30 – 13.00 - Q&A session
13.00 – 14.00 - Buffet lunch
14.00 – 17.00 - Museum visit
The buffet lunch will consist of a selection of:
- Sandwiches on white or granary bread
- Warm sausage Rolls
- Pork Pie
- Crisps
- Chefs homemade cakes & tea/coffee
Dietary specific options are available – please contact Roger Aldridge rogeraldridge@btinternet.com