As it was decided in our planning meeting in November, members prefer to have a social get together with a lunch instead of proposing a by monthly social night on week night.
So come along. I will be taking menu orders from the begining of January
Sunday Lunch New Menu 2
Homemade soup of the day with herb croutons
Terrine of the day served with pickled vegetables and toasted brioche
Goats cheese crostini served on mixed leaves, with a pesto dressing
Prawn cocktail served with buttered brown bread
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Roast striploin of beef, with Yorkshire pudding and pan gravy
Roast leg of lamb with mint jus
Fillet of Cod, served with parsley mash and a tomato caper cream sauce
Vegetable brie and cranberry gratin served with new potatoes
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Bread and butter pudding served with custard
Cheesecake of the day
A lemon posset with shortbread biscuit
A selection of locally sourced Ice creams and sorbets
A selection of cheeses, homemade pickle chutney and biscuits (supplement of £2.50)
2 courses - £16.95
3 courses- £19.95
Please speak to a member of staff regarding any allergy or dietary requirements. All our food is freshly prepared in our kitchen where traces of allergens may be present