It is hard to believe that the festive season is upon us once again. Not only will we be organising another excellent lunch at The Atlantic Hotel but, as has become our custom, we are busy compiling fiendishly difficult questions to include in our Big Christmas Porsche Quiz.
The Atlantic hotel's Executive Head Chef, Mr Will Holland, has prepared a menu with a festive theme. The details are as follows:
Venue: The Pine Room, The Atlantic Hotel.
Time: 12.30pm on Saturday, 8th December 2017
Format: 12.30pm Champagne reception.
1.30pm 3-course lunch is served.
Attire: Smart casual.
Price: £50.00 per person. To be paid in advance please.
Car parking:
As usual, attendees are encouraged to bring their cars to this event. The Atlantic Hotel has kindly agreed to reserve sections of the car park for our cars.
Lunch menu:
Please find details of the lunch menu below. Please let us know as soon as possible if you have any specific dietary requirements.
Leek and potato veloute (v)
Slow cooked hen’s egg, onion marmalade, crispy shallots, onion ash
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Turkey “Kiev”
Bread sauce, spiced cranberries, shredded Brussels sprouts, roast parsnips
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Traditional Christmas pudding
Brandy butter